Naxos Greek Island Menu
Naxos Greek Island offers a delectable selection of Greek, salad, and seafood dishes in Itasca, IL. With a range of amenities such as reservations, delivery, and catering options, they cater to a diverse clientele. Their cozy, classy ambiance with outdoor seating transports diners to the Greek Isles. Customers rave about the octopus, pastichia, lamb chops, and salmon, showcasing the restaurant's culinary expertise. The attentive service, complimentary bread, and included soup add to the overall dining experience. While some dishes like the braised lamb could use a touch more seasoning, the Greek salad and citrus cake receive high praise. George, the waiter, receives accolades for his exceptional service and menu knowledge. Naxos Greek Island is a must-visit gem for authentic Greek cuisine and warm hospitality.
Cold Appetizers
Cold Spread Sampler
Taramosalata, tzatziki and tirokafteri.
Taramosalata
Blend of cod roe with potatoes, onions and extra virgin olive oil.
Tzatziki
A creamy yogurt cucumber garlic spread.
Skordalia
Smooth garlic potato spread.
Tirokafteri
Feta cheese blended with spicy peppers.
Beets In Olive Oil
Crisp beet slices marinated with garlic and extra virgin olive oil.
Cold Octopus Salad
Served in light olive oil marinade.
Feta Cheese
Imported feta cheese, topped with extra virgin olive oil and oregano.
Olives
Kefalograviera Naxou
Imported Kefalograviera from Naxo, topped with EVOO and oregano
Flaming Saganaki
The finest imported Greek cheese flambeed.
Grilled Octopus
Tender octopus is charbroiled to perfection.
Fried Calamari
Tender squid is lightly fried and served with cocktail sauce.
Shrimp Naxos
Shrimp baked in a tomato garlic sauce and feta cheese.
Mini Pork Kebobs
skewers served with pita.
Mini Chicken Kebobs
skewers served with pita.
Gyros
Beef and lamb slices, served with pita bread and tzatziki.
Hot Lima Beans
Greek gigantes baked in a tomato herb sauce.
Stuffed Sweet Red Peppers
Roasted red peppers stuffed with cheese charbroiled to perfection.
Fried Zucchini
Thin slices of zucchini served with our garlic sauce.
Spinach Cheese Pie
Layers of crisp filo dough filled with spinach, feta cheese and fresh herbs.
Pan Fried Smelts
Grilled Calamari
Tender squid in our special sauce.
Piece Keftedakia
Tender meatball served in our tangy tomato sauce.
Piece Dolmades
Grape leaves stuffed with ground meat and rice, topped with our egg lemon sauce.
Greek Sausage
Greek seasoned sausage sauteed with peppers and onions.
Horta - Boiled Greens
Blanched fresh dandelion greens served with lemon and extra virgin olive oil.
Hot Appetizers
Soup
Revithia Monday Special
Fasolada Tuesday Sepecial
Beef Orzo Wednesday Special
Fakies Thursday Special
Psarosoupa Friday Speical
Avgolemono Soup
Chicken broth, rice and egg lemon sauce.
Athenian Greek Salad
Mixed greens, fresh vine tomatoes, Greek olives and feta cheese.
Large Athenian Greek Salad
Mandarin Salad
Baby spring mix, mandarins, tomatoes, feta cheese with our Greek house dressing.
Village Salad - Horiatiki
Fresh vine tomatoes, cucumbers, onions, feta cheese, olives and green peppers in our traditional Greek salad dressing.
Naxos Salad
Spring mix, roasted walnuts and Kefalotiri cheese, with potatoes, carrots and egg in a vinaigrette dressing.
Spinach Salad
Baby spinach, feta cheese, dill and fresh green onions with house dressing.
Large Village Salad
Fresh vine tomatoes, cucumbers, onions, feta cheese, olives and green peppers in our traditional Greek salad dressing.
Strawberry Salad
Baby spring mix, strawberries, walnuts and feta cheese with balsamic vinegar dressing.
Salads
Traditional Favorites
Dark Chicken Rignati
Baked chicken in extra virgin olive oil, herbs and spices. Served with a cup of soup and your choice of rice, potatoes or briam.
White Chicken Rignati
Baked chicken in extra virgin olive oil, herbs and spices. Served with a cup of soup and your choice of rice, potatoes or briam.
Mediterranean Chicken
Tender boneless chicken breast is baked in extra virgin olive oil and garlic. Served with a cup of soup and your choice of rice, potatoes or briam.
Mousaka
Baked eggplant, potatoes and ground meat with bechamel sauce. Served with a cup of soup and your choice of rice, potatoes or briam.
Pastichio
Baked pasta, ground meat and cheese with bechamel sauce. Served with a cup of soup and your choice of rice, potatoes or briam.
Dolmades
Tender grape leaves stuffed with rice, ground meat and herbs, topped with our egg lemon sauce. Served with a cup of soup and your choice of rice, potatoes or briam.
Spanakopita
Layers of spinach and feta cheese baked in flaky filo dough.
Keftedes
Beef and lamb meatballs stewed in our special tomato sauce. Served with a cup of soup and your choice of rice, potatoes or briam.
Lamb Kokkinisto
Colorado lamb braised in our special tomato sauce. Served with a cup of soup and your choice of rice, potatoes or briam.
Roast Leg Of Lamb
Served with a cup of soup and your choice of rice, potatoes or briam.
Spaghetti With Chicken Breast
Sliced chicken breast sauteed in our tomato vegetable sauce served over Greek pasta. (No side)
Spaghetti
Grecian style pasta with cheese and flavored with butter. (No side)
Gyro Plate
Beef and lamb slices served with pita, tzatziki sauce, tomatoes, onions and fries. Served with a cup of soup.
Create A Combo
Create a Combo
Seafood
Lake Superior White Fish Tail
Topped with extra virgin olive oil, lemon sauce and oregano. Served with a cup of soup and your choice of rice, potatoes or briam.
Shrimp Naxos
A house specialty, shrimp, crumbled feta and tomato sauce baked in a sizzle plate. Served with a cup of soup and your choice of rice, potatoes or briam.
Shrimp Kabob
Broiled shrimp skewered, seasoned with herbs. Topped with extra virgin olive oil, lemon sauce and oregano. Served with a cup of soup and your choice of rice, potatoes or briam.
Broiled Sword Fish Steak
Topped with extra virgin olive oil, lemon sauce and oregano. Served with a cup of soup and your choice of rice, potatoes or briam.
Broiled Salmon
Topped with extra virgin olive oil, lemon sauce and oregano. Served with a cup of soup and your choice of rice, potatoes or briam.
Bakalao Greek Traditional
The finest Icelandic cod fish fired crispy and served with Skordalia. Served with a cup of soup and your choice of rice, potatoes or briam.
Stuffed Salmon
Salmon stuffed with spinach and feta cheese, topped with our egg lemon sauce. Served with a cup of soup and your choice of rice, potatoes or briam.
Greek Seabass
Greek Seabass broiled with olive oil, oregano and lemon. Served with a cup of soup and your choice of rice, potatoes or briam. Filleted upon request.
Greek Lavraki
Greek Lavraki broiled with olive oil, oregano and lemon. Served with a cup of soup and your choice of rice, potatoes or briam. Filleted upon request.
Garlic Shrimp
Broiled garlic shrimp with rice and topped with our egg lemon sauce. Served with a cup of soup and your choice of rice, potatoes or briam.
Shrimp Spaghetti
Lightly cooked tomato sauce with fresh herbs and shrimps. (No side)
Chicken Kabob
skewers of marinated chicken breast. Served with a cup of soup and your choice of rice, potatoes or briam.
Grilled Chicken Breast
Marinated in extra virgin olive oil, herbs and spices. Served with a cup of soup and your choice of rice, potatoes or briam.
Beef Tenderloin Kabob
skewers of beef tenderloin chunks. Served with a cup of soup and your choice of rice, potatoes or briam.
Combo Beef Tenderloin And Chicken Kabob
skewer of beef and skewer of chicken. Served with a cup of soup and your choice of rice, potatoes or briam.
Lamb Chops
oz. finest Colorado lamb chops. Served with a cup of soup and your choice of rice, potatoes or briam.
Rack Of Lamb
Served with a cup of soup and your choice of rice, potatoes or briam.
Butterflied Lamb Chops
thin sliced char-broiled Greek style chops. Served with a cup of soup and your choice of rice, potatoes or briam.
Grecian Pork Chops
center cut pork chops. Served with a cup of soup and your choice of rice, potatoes or briam.
Lamb Loin Chops
Charbroiled Greek style chops. Served with a cup of soup and choice of side rice, potatoes or briam
From Our Broiler
Sides
Spanakorizo
Greek Fries
Briam
Mixed vegetables baked in extra virgin olive oil.
Fasolakia
String beans in tomato sauce.
Potatoes
Oven potatoes baked in extra virgin olive oil.
Rice Pilafi
Rice served with tomato sauce.
Small Spaghetti
Served with tomato sauce.
Peas
Peas in light tomato sauce.
Extra Feta
Extra Pita
Extra Tzaziki
Baklava
Filo dough filled with chopped nuts topped with cinnamon, powdered sugar and sweet syrup.
Galaktobouriko
Filo dough stuffed with custard topped with cinnamon, powdered sugar and sweet syrup.
Portokalopita
A Greek orange sponge cake topped with powdered sugar and fresh orange.
